Pinon Coffee Rub
Pinon Coffee Rub
Pinon Coffee Rub

Pinon Coffee Rub

Regular price $7.00
Unit price  per 
Shipping calculated at checkout.

Wake up your tastebuds!

Warm, smoky notes will give your palate a jolt and elevate your steaks, pork chops and roasted chickens. One bite and you'll agree, this rub is the perfect blend! This coffee forward rub is low in sodium and sugar. An excellent addition to the health-conscious griller's seasoning arsenal!



Whole Beef Short Rib Plate
8 cups strong brewed Coffee
1 tablespoon Beef Base
Pinon Coffee Rub
Kosher Salt (to taste)


Salt the rib plate and let sit at room temperature for 30 minutes.

Season generously with Pinon Coffee Rub.

Sear, meat side down, in a hot, well-oiled cast iron skillet 3-5 minutes.

Dissolve the beef base in the warm brewed coffee.

Set the grill up for indirect heat. Flip the rib plate bone side down in the pan. Pour in the coffee until it comes halfway up the side of the pan.

Cover pan with foil. Braise at 275 – 325º for 2 1/2 – 3 hours. Internal temperature of the meat should be 195º.

Remove the foil and cook an additional 20-30 minutes to let the sauce reduce. Add additional coffee during cooking if needed.