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Enjoy the taste of these vegan and gluten-free cookies. They are full of the flavors you crave and free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish, which are the top eight allergens. Cybele's Free-to-Eat cookies are made with all-natural, vegan ingredients and contain no preservatives or additives. They are also gluten-free, sesame-free and sulfate-free for your convenience. All of their ingredient suppliers have also been carefully screened to avoid cross-contamination risk in order to bring you the safest products possible. These kosher cookies are available in a pack of six and are flavored with chocolate chips. They are a sweet indulgence that make an ideal snack or after dinner treat.
Cybele's Free-to-Eat Chocolate Chip Vegan and Gluten Free Cookies:
Free of the top 8 allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish
Pack of 6 Cybele's Free-to-Eat cookies
All natural ingredients
Vegan, gluten-free recipe
Does not contain preservatives, additives, sesame or sulfates
All supplies have been screened to prevent cross-contamination risks
Flavored with chocolate chips
Ingredients: Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Non-Alcoholic Natural Chocolate Liquor, Non-Dairy Cocoa Butter), Shortening, Brown Sugar, Evaporated Cane Juice, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin. *Calcium Lactate Is Not Dairy-Derived, And It Does Not Contain Lactose. Baked In A Dedicated Gluten-Free Allergy-Friendly Facility.