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MILD DELICIOUS TASTE: Whole Blanched Almonds creamy and nutty, without a trace of bitterness, thats usually hidden in the skin.
MINIMALLY PROCESSED: Blanching removes very little in terms of nutritional value, so peeled almonds are just as good for you.
PROTEIN AND FIBER: Almonds are a naturally good source of fiber and protein, as well as some vitamins and iron.
INGREDIENT FOR SWEET AND SAVORY DISHES: Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts.
HOMEMADE ALMOND BUTTER & MILK: Use blanched almonds to make delicious and creamy nut milk and butter.
Whole Blanched Almonds from Food To Live is a great ingredient that you can use to cook an entire range of sweet and savory dishes. With a less bitter taste than unblanched almonds, these nuts make an excellent snack, which can be enjoyed by anyone.
Whole Blanched Almonds Vs. Unblanched: What’s the Difference?
Unblanched is natural for almond kernels, covered in thin skin that has nutritional value and a richer taste. Blanched almonds are peeled almonds from the skin, which was removed by exposing the nut to hot and then cold temperatures briefly.
Blanching indeed requires an additional processing step, but it has minimal effect on the actual nutritional value. You still get healthy fats, fiber, protein, magnesium, and vitamin E, which improve your blood sugar levels, cholesterol levels, and reduce blood pressure. Blanched Almonds are also better used in recipes to avoid extra work with almond skins.
How to Use Whole Blanched Almonds
Blanched almonds are a great snack all on its own if you toast them it will give it a bit of edge nuttier taste and crunchy texture.
Grind whole blanched almonds in a coffee grinder or a food processor to make an almond paste, and used in baking or to make raw treats, such as energy balls. You can even add it to smoothies to add fiber and protein.
Don't forget that you can use almonds in salads, curries, and even some exotic stir-fry recipes too. They also make for a fantastic ingredient in desserts and homemade sweets and chocolates.
Buy your Whole Blanched Almonds in bulk; you'll find a way to run out, we know. Store refrigerated to prolong shelf life, and the airtight container would work best.Food To Live